ID: GS855
280gr
Packed in cans that are easy to open for greater convenience and according to the strictest food safety standards, the products of the basic series are prepared with carefully selected natural ingredients and are without preservatives!
In stock (1-3 Days)
Gross Weight: 400gr i
Dolma has been a part of Middle Eastern cuisine for centuries. Though the word dolma itself most likely has its roots in the cuisine of the Ottoman Topkapı Palace, stuffed vegetables are attested to in pre-Ottoman Arabic cookbooks that include recipes like eggplants stuffed with meat. Likewise, in Ancient Greece, fig leaf stuffed with sweetened cheese was called thrion.
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