ID: GS856
280gr
Fine rice cooked well with onion, parsley and small spicy peppers wrapped in tender early harvest vine leaves. Take off their flavor by combining them with a yogurt sauce with goat cheese and chopped peppers!
In stock (1-3 Days)
Gross Weight: 400gr i
Dolma has been a part of Middle Eastern cuisine for centuries. Though the word dolma itself most likely has its roots in the cuisine of the Ottoman Topkapı Palace, stuffed vegetables are attested to in pre-Ottoman Arabic cookbooks that include recipes like eggplants stuffed with meat. Likewise, in Ancient Greece, fig leaf stuffed with sweetened cheese was called thrion.
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