ID: GS412
500grCorn (maize) flour is popular in the Southern and Southwestern US, Mexico, Central America, and Punjab regions of India and Pakistan, where it is called makai ka atta. Coarse whole-grain corn flour is usually called corn meal. Finely ground corn flour that has been treated with food-grade lime is called masa harina (see masa) and is used to make tortillas and tamales in Mexican cooking. Corn flour should never be confused with corn starch, which is known as "cornflour" in British English SHOW MORE
In stock (1-3 Days)
Gross Weight: 500gr i
Yellow and special, cornflour comes from the inside of the corn. It is a flour with a low protein content and that is why its doughs have no elasticity at all and give heavy products, but very tasty. Create savory and sweet dishes, from cornbread to pies, creams, ravani, and anything else that inspires you.
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