Trahana Soup with Tomato

Ingredients:

• 1 cup of trahana sour
• 5 cups of water
• 1 tablespoon of tomato paste
• 2 tbsp olive oil
• 1 teaspoon dried basil
• salt
• pepper

How to:

1. Sauté the trahana in olive oil in a pot.
2. Add the water.
3. Add the tomato paste and herbs.
4. Stir and boil on medium heat for 13-15 minutes (depending on how soft you like the trahanas).
5. Serve the trahana with grated feta.

The perfect soup for cold days!