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June 22, 2021

Sugar-Free Tahini Pie

Sugar-free, vegetarian and healthy!


  • 500 grams of self-raising flour 
  • 1 tablespoon baking soda  
  • 1 vanillin 
  • 1 teaspoon cinnamon powder 
  • Half a teaspoon grated cloves 
  • 300 grams of tahini 
  • 260 grams of fructose  
  • 620 ml (2.5 cups) orange juice 
  • 2 tablespoons brandy 
  • 25 grams of blonde raisins 
  • 25 grams of black raisins
  • 50 g coarsely chopped walnuts for sprinkling 

How to make the tahinopita:  

  1. Put the flour, baking soda, vanilla, cinnamon, and cloves in a medium bowl and mix until the ingredients are mixed. 
  2. In a large bowl put the tahini, fructose, orange juice and brandy. Mix well with a hand whisk and then add the flour mixture into the tahini mixture. Stir gently with a spoon until the two mixtures are mixed and add the raisins and walnut kernels, mixing gently so that they go everywhere. 
  3. Put the mixture in a rectangular buttered pan 30 × 35 cm and bake in a preheated oven at 180oC for 40-50 minutes. 
  4. Sprinkle with walnuts and cut the tahini pie into pieces after it has cooled. 

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