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April 02, 2020

Pasta with eggplant and basil


  • 500g fusilli pasta​
  • Fresh tomato sauce​
  • 5 eggplants​
  • Napolitana Sauce Seasoning​
  • 5 tbsp. olive oil​
  • Half a glass of water​
  • Turmeric
  • Pepper​
  • Water for boiling the pasta​

How to make pasta with eggplant and basil

  1. Boil the spaghetti as stated on the package and strain. Chop eggplants into small squares. ​
  2. In a saucepan, add the olive oil, add the eggplant to the pan to sauté for a bit. Next, add the tomato sauce, some water, the napolitana seasoning, and the spices. ​
  3. Finally, simmer for a few minutes and add your pasta to the sauce. Stir well and serve with a little grated feta cheese.

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