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Napolitana Sauce Seasoning

ID: GS63

50gr
€0.99

Add this mix to your sauce and get the perfect result of a Napoletana sauce with your pasta! SHOW MORE

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Neapolitan sauce, also called Napoli sauce or Napoletana sauce, is the collective name given (outside Italy) to various basic tomato-based sauces derived from Italian cuisine, often served over or alongside pasta.

In Naples, the Neapolitan sauce is simply referred to as la salsa, which literally translates to the sauce. Basil, bay leaf, thyme, oregano, peppercorns, cloves, olives, and mushrooms may be included depending on taste preferences. Some variants include carrots and celery. The basic sauce is vegetarian, although meat such as minced beef or sausage can be added.

Historically, the first Italian cookbook to include a tomato-based sauce, Lo Scalco alla Moderna (The Modern Steward), was written by Italian chef Antonio Latini and was published in two volumes in 1692 and 1694. Latini served as the Steward of the First Minister to the Spanish Viceroy of Naples.

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  • Salt 14%, oregano, basil, garlic, onion, pepper.

Penne pasta with eggplant and basil

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