How to make lentil soup

Ingredients​

• 500 g Lentils thin or thick​
• 2 large potatoes​
• 1 onion​
• 1 clove of garlic​
• Salt​
• Pepper​
• 1 bay leaf​
• 2 granules of allspice (pimento)​
• 2 tbsp. tomato paste or a little bit of freshly grated tomato​
• Water​
• Olive oil

How to make lentil soup

1. Chop the onion and garlic. Rinse the lentils and strain them. Cut the potatoes into squares.​
2. In a large saucepan, add olive oil. Save the potato, onion, and garlic. Add the pelt or tomato, lentils, and spices. ​
3. Add boiling water to cover the lentils. ​
4. Boil for about 40 minutes, stirring regularly until your lentils are cooked and together.​

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