Cake with Tahini and Orange

• 300 g tahini​
• 500 g sugar​
• 3 eggs​
• 1 vanillin​
• Zest of an orange​
• Juice of 5 oranges​
• 500 g flour​
• 20 g of baking powder​
• 100 g roasted hazelnuts​
• 100 g raisins​
• 1 tsp cinnamon​

How to make the cake

1. In a bowl whisk the tahini with the sugar, then add the eggs, zest, cinnamon, and vanilla and beat. ​
2. Then, gradually add the flour and orange juice. Finally, add the hazelnuts and raisins and mix gently.​
3. In a buttered baking pan 20cm. Or a cake pan spread the mixture and bake at 180 ° C for one hour.
4. Garnish with some confectioners' sugar.