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HomeTraditional DessertsBaklava with Walnuts and Honey | Michailidis

Baklava with Walnuts and Honey | Michailidis

ID: GS44

180gr
€2.89

Baklava is a rich, sweet pastry made dessert consisted of layers of filo, filled with chopped nuts, sweetened and held together with syrup or honey. It is a characteristic of the Levant and the broader Middle Eastern cuisines, along with Greece, South Caucasus, Balkans, Maghreb, and Central Asia. SHOW MORE

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  • NUTRIENTS
  • INGREDIENTS
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Baklava is a sweet treat found commonly in Middle Eastern and the former Ottoman countries. This sweet is made with filo pastry and it is filled with a variety of chopped nuts, usually hazelnut, peanut or walnut and sweetened by syrup or honey. 
Baklava is most commonly served as a dessert and accompanied by a warm cup of Greek coffee or herbal tea!


Per 100g Per piece/ 30g % R.I.
(Per piece 30g)
Energy
384 kcal
1607 kj
115 kcal
481 kj
6%
Fat
▶ of which saturated
20 g
10g
6 g
3 g
9%
15%
Carbohydrates
▶ of which sugars
47 g
38 g
14 g
11 g
5%
12%
Fiber 1,2 g 0,4 g
Protein 4 g 1,2 g 2,4%
Salt 0,3 g 0,1 g 1,67%
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  • Fillo Beirut (wheat flour, water, corn starch, salt, preservative: potassium sorbate)
  • Syrup (sugar, water, glucose)
  • Vegetable Fat
  • Walnut
  • Honey (2%)
  • Whole grain rusk
  • Cinnamon
  • Acidulant: citric acid
  • Preservative: potassium sorbate

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