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HomeSnacksPaximadi with Sourdough and Olive Oil (Barley Rusks) | Papadopoulou

Paximadi with Sourdough and Olive Oil (Barley Rusks) | Papadopoulou

ID: GS436

350gr
€2.49

The term paximadi covers various forms of Greek rusk, commonly made from barley or chickpea flour, and softened with wine, water, or oil before eating. Paximadi forms the basis of the Cretan snack dakos.

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