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ID: GS591
700grA croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants and other viennoiserie are made of layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. Crescent-shaped breads have been made since the Renaissance and crescent-shaped cakes possibly since antiquity. SHOW MORE
In stock (1-3 Days)
Gross Weight: 2500gr i
*IMPORTANT INFORMATION:
This product is shipped every Wednesday and Friday. For example, if someone places the order on Saturday, the order will leave on Monday normally and the croissants separately, on Wednesday.
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