ID: GS239
125grCulinary uses for cashew seeds in snacking and cooking are similar to those for all tree seeds called nuts. They are delicious, with a buttery texture and are a great source of nutrients. SHOW MORE
In stock (1-3 Days)
Gross Weight: 200gr i
Cashews are commonly used in Indian cuisine and Pakistani cuisine, whole for garnishing sweets or curries, or ground into a paste that forms a base of sauces for curries, or some sweets. It is also used in powdered form in the preparation of several Indian sweets and desserts. In Goan cuisine, both roasted and raw kernels are used whole for making curries and sweets. Cashews are also used in Thai and Chinese cuisines, generally in the whole form.
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