ID: GS121
700mlOuzo is a dry anise-flavored aperitif that is widely consumed in Greece and Cyprus. It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like rakı, arak, pastis, and sambuca. Ouzo 12 is ouzo with its unique aroma. Each bottle carries the Greek soul, history, and tradition. It was named in 1880 at the Kalogiannis distillery in Constantinople by the famous barrel numbered "12". The ouzo in that barrel became well-known for its rich taste and delicate aroma. SHOW MORE
In stock (1-3 Days)
Gross Weight: 1500gr i
Ouzo is a dry anise-flavored aperitif that is widely consumed in Greece and Cyprus. It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like rakı, arak, pastis, and sambuca.
Ouzo has its roots in tsipouro, which is said to have been the work of a group of 14th-century monks on Mount Athos. One version of it was flavored with anise. This version eventually came to be called ouzo.
Ouzo is usually mixed with water, becoming cloudy white, sometimes with a faint blue tinge, and served with ice cubes in a small glass. Ouzo can also be drunk straight from a shot glass.
Ouzo is often served with a small plate of a variety of appetizers called mezes, usually small fresh fish, fries, olives, and feta cheese. Ouzo can be described to have a similar taste to absinthe which is licorice-like, but smoother.
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