Stuffed Chicken

• 1 large chicken
• 300 gr of minced meat half beef half pork
• 2 large onions
• 2 tbsp olive oil
• 1 tbsp butter
• A little allspice
• Salt
• Pepper
• 500 gr carolina rice
• Water

How to:

1. Wash the chicken and the rice well. 
2. In a pan, with olive oil and butter, saute the onions with the minced meat.
3. Add the rice and saute for a bit.
4. Add some water, not much.
5. Let the rice cook a little.
6. Season the rice with salt, pepper, and allspice.
7. Season the chicken and fill with half the stuffing.
8. Cook the chicken for about 30 minutes, at 250°C.
9. Add the rest of the rice to the pan, with some water.
10. Cook until the rice is done.
11. Enjoy!