Sorvas Pontian Soup
Hot, light, and vegetarian soup!
Ingredients:
- 300 grams of korkoto
- Half a kilo of strained yogurt
- 2 tablespoons cow butter
- 1 tablespoon mint
- Salt Pepper
- 1.5 - 2 lt liters of water
How to make the soup:
- Rinse and clean the korkoto with enough water. Then in an open pot put the water to boil together with the cork.
- After the korkoto is well boiled and slightly simmered, take 4 tablespoons of juice in a deep bowl and leave it to cool a bit. So that it is not hot.
- Next, mix the yogurt together with the broth. Pour the broth slowly, so as not to spoil the yogurt.
- Once they become one, we throw them in the pot. Mix well so that it does not contain lumps, mix and remove the pan from the heat.
- Burn the butter with a little mint.
- Immediately pour it into the soup and season with salt and pepper.
- Mix well to make till together, and serve soup hot.
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