Rizogalo (Rice Pudding)

Ingredients:

• 180gr. glasse rice or carolina rice
• 1 pinch of salt
• 400ml. water
• 100gr. sugar
• 1lt. fresh milk, or evaporated milk with water
• 1 vanillin
• 2 full tablespoons corn flour
• cinnamon for sprinkling

How to:

1. Put the rice with water and salt in a saucepan. Simmer for 10 minutes, until the rice is slightly puffed. Then add the milk, sugar and mix.
   
2. When the rice boils, then dissolve the corn flour in a little cold water or milk and while stirring, pour it into the pot.
3. Simmer for a while until it starts to coagulate. As it is hot, divide it into 6 bowls.
4. Leave it to cool well and freeze it in the fridge. After it cools, sprinkle with cinnamon and enjoy.