Greek Halva with Semolina

A traditional recipe, found in many countries. Greek halva is the most delicious dessert, with little ingredients. Healthy and full of flavors.

Ingredients

How to make the Greek halva

To make the syrup, boil the water with the brown sugar and lemon peel for 5 minutes.
Roast the almonds and semolina in the oil. Stir constantly until the semolina is golden brown.
Remove the pan from the heat and add the hot syrup and raisins.
Stir well and simmer until the mixture thickens a little. Remove the pan from the heat and cover with a towel until the syrup is completely absorbed.
Put the halva in a form, until it cools down.
When it cools, take it out of the form and sprinkle with cinnamon, decorate with some almonds and raisins.