Evriston

Ingredients:

• 500 grams of evriston
• 80 grams of cow butter
• 3 liters of water
• Salt
• Feta cheese

How to make it:

1. In a saucepan boil water with salt and remove from heat.
2. Add the evriston and let it absorb the water for 3'-10 ' (depends on your product choice).
3. Strain it.
4. Melt the butter in a saucepan, let it burn a little.
5. Add the evriston to the butter and mix well.
6. Serve it with feta cheese or in a sweet version sprinkle it with sugar.