Easy Olive Bread

Ingredients:

• 500gr. all-purpose flour
• 1 sachet of dry yeast
• 250gr warm water
• 200gr olive oil
• 350gr olives of your choice
• salt
• 1 teaspoon sugar

How to make the bread:

1. In a bowl, mix the flour, yeast, salt, sugar, water, and half the olive oil. Mix well until it starts to form a dough.
2. Let the dough rest for 10-15 minutes.
3. After it rests, add the rest of the olive oil and the olives.
4. Knead well and spread the dough in a wide pan or divide it into smaller ones if you do not have one.
5. Leave the dough to rise for half an hour.
6. Pour a little olive oil on top and bake at 200 degrees Celsius for about 25 minutes in the air.
   *You can add sesame seeds on top if you want to.

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