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May 08, 2021

Easy chocolate tart

An easy Sunday dessert!


  • 300 g petit beurre cookies
  • 100 g of margarine
  • 100 g praline with cocoa
  • 100 g couverture
  • 200 g couverture separately
  • 200 ml cream
  • 70 g of crushed hazelnuts
  • Fruit (optional)


  1. Melt the butter with the Merenda and the 100g of chocolate in a pot
  2. We grind the cookies in the multi till they become a fine powder and we throw them in a bowl with the butter, the Merenda, and the couverture that we have melted. Mix well and spread the mixture in a 26 cm tart dish. Put the base in the fridge for at least half an hour.
  3. For the filling, put the 200g couverture in a bowl. Heat the cream in a saucepan until it boils and pour over the chocolate. Mix well to make a glossy gauze.
  4. Remove the tart from the fridge and pour over the ganache. Put back in the fridge to freeze for at least 2 hours.
  5. Garnish with grated hazelnuts and fruit.

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