Easy chocolate tart

Ingredients:

• 300 g petit beurre cookies
• 100 g of margarine
• 100 g praline with cocoa
• 100 g couverture
• 200 g couverture separately
• 200 ml cream
• 70 g of crushed hazelnuts
• Fruit (optional)

Procedure:

1. Melt the butter with the Merenda and the 100g of chocolate in a pot
2. We grind the cookies in the multi till they become a fine powder and we throw them in a bowl with the butter, the Merenda, and the couverture that we have melted. Mix well and spread the mixture in a 26 cm tart dish. Put the base in the fridge for at least half an hour.
3. For the filling, put the 200g couverture in a bowl. Heat the cream in a saucepan until it boils and pour over the chocolate. Mix well to make a glossy gauze.
4. Remove the tart from the fridge and pour over the ganache. Put back in the fridge to freeze for at least 2 hours.
5. Garnish with grated hazelnuts and fruit.

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