Chocolate Truffles

Ingredients:

• 260 ml of water
• 100 g couverture
• 50 g of honey
• 25 g of cocoa
• 15 g brandy
• 75 g hazelnuts
• 75 g ground oats
• 50 g breadcrumbs
• 1 tbsp. Orange zest
• Coconut for coating

How to make the truffles:

• Put the water, the couverture, the honey, and the cocoa, in a saucepan on low heat until the couverture melts. We do not want it to boil.
  
• Once the couverture has melted and we have a fine mixture, take it off the heat and transfer the whole mixture to another bowl and leave it to cool.
• Add the ground oats, the grated hazelnuts, the toast, the brandy, and the orange zest and mix well.
• Leave it for at least 30 minutes in the refrigerator to tighten.
• Shape into balls and dip in the coconut.

Recipe products