Easy Strawberry Jelly Dessert

Ingredients​

• 1 pack Fruit Jelly with strawberry flavor Jotis​
• 1 can Crème Jotis ​
• 1 Pack Petit Beurre ​
• 100g Confectioners' Sugar​
• 250 ml Boiling Water (for the Jelly)​
• 250 ml Cold Water (for the Jelly)

How to make the jelly dessert

1. Prepare the jelly as written on the package. Let it cool, till at room temperature.​
2. In the mixer add the Crème Jotis and gradually add the confectioners' sugar. Mix for 5'-6'. ​
3. Crush the biscuits.​
4. Use 5 glasses or small bowls of your preference.​
5. Use three tablespoons of crushed biscuits, as a base, in each glass. ​
6. Add cream, to the middle of the glass.​
7. Add some more biscuits.​
8. Top with the jelly till full glass.​
9. Freeze for about three hours, till the jelly is firm.​
10. Enjoy!​

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