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April 13, 2020

Easy Strawberry Jelly Dessert


  • 1 pack Fruit Jelly with strawberry flavor Jotis​
  • 1 can Crème Jotis ​
  • 1 Pack Petit Beurre ​
  • 100g Confectioners' Sugar​
  • 250 ml Boiling Water (for the Jelly)​
  • 250 ml Cold Water (for the Jelly)

How to make the jelly dessert

  1. Prepare the jelly as written on the package. Let it cool, till at room temperature.​
  2. In the mixer add the Crème Jotis and gradually add the confectioners' sugar. Mix for 5'-6'. ​
  3. Crush the biscuits.​
  4. Use 5 glasses or small bowls of your preference.​
  5. Use three tablespoons of crushed biscuits, as a base, in each glass. ​
  6. Add cream, to the middle of the glass.​
  7. Add some more biscuits.​
  8. Top with the jelly till full glass.​
  9. Freeze for about three hours, till the jelly is firm.​
  10. Enjoy!​

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