In Greece, loukoumi or Turkish delight has been a very popular delicacy since the 19th century. It is now a traditional dessert which we combine with a warm cup of Greek coffee. SHOW MORE
In Greece, loukoumi has been a popular delicacy famously produced in the city of Patras, Patrina loukoumia, as well as on the island of Syros and the northern Greek cities Thessaloniki, Serres and Komotini but elsewhere as well. Loukoumi is a common traditional treat, routinely served instead of biscuits along with coffee. In addition to the common rosewater and bergamot varieties, Mastic-flavored loukoumi is available and very popular as well as various other tastes.
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