ID: GS597
107grA croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants and other viennoiserie are made of layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. Crescent-shaped breads have been made since the Renaissance and crescent-shaped cakes possibly since antiquity.
UNAVAILABLE
Gross Weight: 2500gr i
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