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Tzatziki Seasoning

ID: GS72

70gr
€0.99

Tzatziki is a dip, found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley, and thyme. It is generally served as a cold appetizer (meze) or a side dish. This spice mix will help you with making your own tzatziki flavor, stand out! SHOW MORE

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The word tzatziki appeared in English around the mid-20th century as a loanword from Modern Greek (τζατζίκι), which in turn comes from the Turkish word cacık, of obscure or unknown origin.

The greek-style tzatziki sauce is typically served as a side with meat dishes; for example, it can be served with spiced chicken and vegetable couscous. It may also be served as part of an assorted meze small plate platter that is traditionally served with the anise-flavored liquor called ouzo.

Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, and sometimes lemon juice, and dill or mint or parsley.

In Greece, it is also used as a spread in gyros, it is a standard ingredient for one who wants to taste the true souvlaki or gyros, to ask for tzatziki spread in it.

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  • Garlic, dill.

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