ID: GS787
532grThe mille-feuille"thousand-sheets", vanilla slice or custard slice, similar to but slightly different from the Napoleon, is a pastry whose exact origin is unknown. Its modern form was influenced by improvements made by Marie-Antoine Carême. SHOW MORE
In stock (1-3 Days)
Gross Weight: 1500gr i
Traditionally, a mille-feuille is made up of three layers of puff pastry (pâte feuilletée), alternating with two layers of pastry cream (crème pâtissière). All the elements of the recipe are present in numerous cookbooks since at least the 16th century but the exact origin of the mille-feuille is unknown.
According to the Oxford Companion to Sugar and Sweets, mille-feuille recipes from 17th-century French and 18th-century English cookbooks are a precursor to layer cakes.
Sign up here to give us your review about our products and add comments, we'll be happy to hear from you!.
